With fresh lemon
Tomato slices, mixed greens, blue cheese crumbles, red onion, fresh basil, blue cheese vinaigrette
Caesar dressing, parmesan, lemon zest + pumpernickel croutons
Organic spinach, watermelon, red bell peppers, tomato, onion, cucumber olive oil, lemon juice, Carolina reaper honey, sumac + feta cheese
Mixed greens, chopped bacon, blackened chicken, hard-boiled eggs, blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
Beets, wild rice, arugula, sliced orange segments, candied pecans whipped goat cheese and orange-cumin vinaigrette
Want to add an item to your pizza? Great! Add $2 per item.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for $2. Substitute with almond cheese and make it vegan for $2.
Lucques olives, oregano, taleggio, arugula, house-made ricotta pesto, white truffle oil, parmesan + mushroom conserva
House-made pesto ricotta, eggplant, spinach, zucchini, white truffle oil, mushroom conserva, cherry tomatoes, parmesan, basil + ricotta
Soppressata, sausage, ground beef, bacon, mozzarella, tomato sauce, oregano, parmesan + basil
Almond cheese, arugula, sliced tomato, Lucques olives, truffle oil, balsamic glaze + basil
Italian sausage, tomato sauce, buffalo mozzarella, cherry peppers, oregano, parmesan
Tomato, basil, olive oil, ricotta and balsamic reduction
Tomatoes, basil, olive oil
House-made almond cheese, mushroom conserva, oregano and truffle oil
Smoked coffee + brown sugar-rubbed brisket with vinegar bbq, pico de gallo, fresh cabbage + pickled red onion
6-8 oz pork tenderloin marinated in lemon, honey and rosemary, balsamic pickled mission fig, polenta, roasted fennel and gorgonzola
mustard bread crumbs, soft boiled egg + pecorino cheese sauce
With grandma’s vegetables
16 oz Dry Aged Prime Delmonico served with Beurre Gascone
8 oz filet mignon served with cognac cream sauce + mushroom conserva
made with black beans, quinoa, green lentils + mushrooms, topped with chimichurri sauce
Panko breaded avocado, organic brown rice, bell pepper, onion, cilantro + cashews with garlic
(add shrimp for +$11)
arborio rice, mushrooms, peas, thyme and white wine
(add shrimp for $11)
All pasta is hand-made in house fresh daily. Gluten-free +$2.
potato gnocchi, ricotta + rosemary
With creme fraiche, buttered noodles, red wine + herbed breadcrumbs
Squid ink fettucini, spicy diavolo sauce, basil + parsley
torchio, house-cured pancetta, fresh peas, parmesan, black pepper, parsley + egg
Potato gnocchi, heirloom cherry tomatoes, basil, shallots, garlic + parmesan
with sesame and soy
with garlic and rosemary
Preserved lemon, fregola, feta, tomato + dill
Shallot, garlic, capers, butter, capellini, white wine, lemon juice + olive oil
Potato pancetta hash + lemon butter sauce
A la mode
With custard and whipped cream
Note: Due to the increase in costs of paper and plastic goods, we are adding a surcharge on all pick up orders.